Sunday April 1, 2018 

RESERVATION TIMES 11:00 am and 2:00 pm


Prepay Only

Adults $27.95 plus tax $30.74

Children 4-10 $17.95 plus tax $19.74

Free for Children 3 and under




GC Frittata
Apple Filled Pancakes
Link Pork Sausage*
Cheesy Potato Casserole
Waffles Made to Order
With Toppings: Strawberries, Blueberries,
Blackberries and Whipped Cream
Omelets Made to Order*
Assortment of Donut Holes,
Miniature Muffins and Croissants
Cream of Chicken with Rice Soup
Caesar Salad
Caprese Salad*
Assortment of Gourmet Dinner Rolls 
Pasta Bar
Fettuccini, Spiral and
Gluten Free Noodles
Marinara, Pesto, Alfredo
Toppings of Chicken, Shrimp and Broccoli*

Alaskan King Crab Leg Clusters*
Cheese Tortellini in Marinara Sauce
Strips of Sirloin of Mushroom Aujus*
Fried Cod
 Potato Dumplings
Boneless Chicken Breast in
a B├ęchamel Sauce
Whipped Potatoes and Gravy
Garlic Roasted Potatoes*
Sugar Snap Stir Fry Vegetables*
Fresh Asparagus with Hollandaise Sauce
Chef Carving Leg of Lamb* and
Whole Baked Honey Cured Ham*
Assortment of Fresh Fruit
Miniature Pastries,
Assorted Cakes
Chocolate Covered Strawberries


Coffee, Hot Tea, Chocolate Milk, Milk, Orange Juice, Soda, and Champagne