Easter Brunch

Garden Chalet
Easter Brunch – April 21, 2019

RESERVATION TIMES 11:00 am and 2:00 pm

GC Frittata
Apple Filled Pancakes
Link Pork Sausage*
Cheesy Potato Casserole
Waffles Made to Order With Toppings: Strawberries, Blueberries, Blackberries and Whipped Cream
Omelets Made to Order*
Assortment of Donut Holes, Miniature Muffins and Croissants


Cream of Chicken with Rice Soup
Caesar Salad
Caprese Salad*
Assortment of Gourmet Dinner Rolls


Pasta Bar
Fettuccini and Spiral Noodles
Gluten Free Noodles*
Marinara, Pesto, Alfredo
Toppings of Chicken and Broccoli*


Alaskan King Crab Leg Clusters*

Cheese Tortellini in Marinara Sauce
Strips of Sirloin of Mushroom Aujus*
Herb Crusted Salmon
Potato Dumplings
Boneless Chicken Breast in a Béchamel Sauce
Whipped Potatoes and Gravy
Garlic Roasted Potatoes*
Green Bean with Walnuts and Dried Cranberries
Fresh Asparagus with Hollandaise Sauce


Chef Carving
Leg of Lamb
Whole Baked Honey Cured Ham*


Assortment of Fresh Fruit, Miniature Pastries, Assorted Cakes
Chocolate Covered Strawberries


Coffee, Hot Tea, Milk, Juice, and Soda,
Complimentary Champagne

Prepay Only
Adults $28.95 plus tax $31.85
Children 4-10 $18.95 plus tax $20.85
Free for Children 3 and under