Menus
Garden Chalet Features & Amenities
At the Garden Chalet we are pleased to offer the following features and amenities to our guests:
- Choice of 2 Silk Floral Centerpieces with Mirrors and Votive Candles
- Candelabras for the Bridal Table
- Your choice of napkin color
- Skirting for your bridal, entry, gift, and cake tables
- Complimentary Coat-Check
- Complimentary use of Microphone, Podium, and Large Screen
- Experienced on-site Event Manager
- Maps suitable for inclusion with your invitations
- On-Site parking
- Outdoor patio and gazebo
- Open Bar serving Top Shelf Liquor
- Unlimited Champagne Toast during your dinner (with bar package of 3 hours or more)
- Cake Cutting Service
- Complimentary Cake on Saturday Evenings
- Complimentary Chair Covers for Wedding Receptions ( White, Ivory, or Black)
- Your Choice of Table Cloths ( White, Ivory, or Black)
Additional Linens Available
- $2.50 Extra for Bow Sashes (any color) per chair
- $7.00 Extra for Runners (any color) per table
- $18.00 Extra for Table Overlays per table
Bar Packages
TOP SHELF
Vodka Gin Bourbon Scotch Brandy Rum |
Cordials & Liquors Blended |
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Premium Bar
The Following is an addition to the Top Shelf Bar selections.
Additional $5.00 per person plus tax-Bottled Beer $5.00 per person plus tax.
Absolut |
Cuervo |
Stolichnaya |
Crown Royal |
Package Additions
The following is a list of additions you may choose to add to you reception package.
HORS D´OEUVRES
Choice of Three |
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Bruschetta and Diane´s bruschetta |
Egg Rolls with Sweet and Sour Dip |
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TOAST
Champagne Toast
Sparkling Juice
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COFFEE BAR SERVICE
Freshly Brewed Coffee
Decaffeinated Coffee
International Teas
Styrofoam Cups
China Cups & Saucers -
SWEET TABLE
Traditional Sweet Table
Assorted Cookies, Miniature Pastries
Coffee Bar Service
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DESSERT
Ice Cream Sundae Parfaits
(Chocolate or Strawberry)
Sherbet
Cake
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Deluxe Sweet Table
Assorted Cookies, Miniature Pastries
Chocolate-Covered Strawberries
Fresh Seasonal Fruits
Tidbits (mixed nuts and mints)
We will be happy to set up and service a table of you own sweets with our china and hot beverage service.
All prices include tax and service charge.
Gold Packages
ENTREE OPTIONS
Boneless Breast of Chicken |
5 oz. Boneless Breast of Chicken |
Herb Crusted Salmon |
Broiled Orange Roughy |
9 oz. Filet Mignon |
Family Style |
Deluxe Family Style |
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DESSERT |
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Gold Packages include Top Shelf Bar. Price includes tax and service charge.
Platinum Package
The Premier Package allows you and your guests to have both the Garden Room and the Chalet Room for the duration of your wedding reception. Cocktails and Hors D'oeuvres will be available in the Garden Room for the first hour. After cocktail hour, dinner will be served in the Chalet Room. Following dinner, your guests will enjoy our Deluxe Sweet Table in the Garden Room.
Garden Room – One Hour
COCKTAILS
Top Shelf Liquor
Cream and Blended Drinks
Draft Beer
Wine
HORS D'OEUVRES
(Choice of 3 hot and 2 cold Hors D'oeuvres)
Eggrolls, Barbecue Meatballs, Quiche, Breaded Mushrooms, Chicken or Beef Teriyaki, Bruschetta, Diane's Bruschetta, Fresh Vegetables, Domestic Cheese & Crackers
Chalet Room
(Bar closed for 1 hour)
ENTREE OPTIONS
- Deluxe Family Style
Boneless Breast of Chicken
& Prime Rib of Beef - Plated Entrée
Boneless Breast of Chicken
& Filet Mignon
Garden Room – 2 Hours
Wedding Cake and Deluxe Sweet Table
Assorted Cookies, Miniature Pastries, Chocolate-Covered Strawberries, Fresh Seasonal Fruit and Tidbits
Freshly Brewed Coffee & Decaffeinated Coffee
- Friday Evening (5-hour package)
Saturday Evening (5 ½ -hour package)
Sunday Evening (5-hour package)
Price includes tax and service charge.
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Terms
Price Quoted: Prices are valid from november 2009 to April 2011.
Guarantee: The attendance must be definitely specified 10 full days in advance. This number so specified will be considered definite and not subject to reductions and charges will be made accordingly.
Wedding Deposits: A $500.00 deposit is due to reserve each room. All deposits are NON-REFUNDABLE and non-transferable.
Payment: An additional $500.00 is required 30 days after signed contract, as well as an additional $500.00 is required six months prior to date of function. The final payment is due 10 days prior to the date of the function, payable by cashier's or certified check or money order. VISA, MasterCard, and Discover are accepted.
Other Celebration Deposits: A $100.00 deposit is due to reserve each room. An additional $200.00 is required 30 days after signed contract. All deposits are NON-REFUNDABLE and non-transferable. The final payment is due 4 days prior to the date of the function, payable by cashier's or certified check or money order. VISA, MasterCard, and Discover are accepted.
Cancellation: Patrons will be held responsible for legal fees and 75% of the minimum billing when canceling their function without a minimum of 6 months notice in writing to Garden Chalet. If Garden Chalet rebooks for another function, this may be adjusted or waived by Garden Chalet.
Meal Selection: Final menu must be given 10 full days in advance.
Food & Beverage: Food and beverage not served stay the property of the Garden Chalet. no food or beverages of any kind will be permitted to be brought into Garden Chalet without the express written permission of Garden Chalet.
Children's Pricing: After the guest minimum is reached, the cost is half-price for children 10 and under.
Outdoor Wedding Ceremonies: A $600.00 charge includes: white garden folding chairs, 2 white wicker baskets with silk floral arrangements, 8 silk floral arrangements on white iron pedestals down the aisle and 1 hour additional time. Rehearsal of 1 hour, during business hours. Monday thru Thursday. (10:00 am to 7:30 PM)
Room Capacity: Garden Room: 50-guest minimum, 120-guest maximum
(Saturday Afternoon Only. 60-guests minimum and 120 maximum)
Chalet Room: 130- guest minimum, 300-guest maximum.
Time Frame: |
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Saturday Evening |
Friday/Sunday Evening |
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Room Rental |
5 ½ hours |
5 hours |
Cocktail Hour |
1 hour |
1 hour |
Dinner Service |
1 hour |
1 hour |
Cocktails and Dancing |
3 ½ hours |
3 hours |
Extended Time |
$200.00 per ½ hour |
$200.00 per ½ hour |
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Bridal & Baby Showers
Room Time of 4 Hours
Saturday Hours: 12pm to 4pm - Minimum of 60 Guests
Sunday Hours: 12pm to 4pm, 12:30pm to 4:30pm, 1pm to 5pm - Minimum of 25 Guests
ENTREE OPTIONS
- Chicken Kiev
Served on a bed of Rice Pilaf
and Mixed Garden Vegetables
- Italian Chicken Breast
Served on a bed of Pasta
and Mixed Garden Vegetables
- Broiled Lake Superior White Fish
Served with Lemon Caper glaze, Rice Pilaf
and Baby Cut Carrots
- Grilled Breast of Chicken
Served on a bed of Pasta with Marsala Sauce
and Mixed Garden Vegetables
- Roasted Sirloin of Beef
Served with a Double Baked Potato
(no shell)
and Fresh Cut Green Beans
- Traditional Family Style
Baked Chicken with Dressing, Roast Sirloin of
Beef, Mostaccioli with Italian Sausage,
Whipped Potatoes, Green Bean Almondine
ENTREE ACCOMPANIMENTS
- APPETIZER
Cream of Broccoli
Cream of Chicken Dumpling
Fresh Fruit Cup (In Season) - SALAD
Fresh Seasonal Greens with Two Dressings
BEVERAGES
- Ice Cream Punch
Spiked Punch
(Mimosa or Piña Colada)
Pitchers of Pop
- Carafes of White Wine
Carafes of Merlot
Open Bar Cash Bar Available
All Entrées include Fresh Luncheon Rolls, Coffee and Hot Tea
All prices include tax and service charge.Top
Buffet Menu Options
Room Time of 4 Hours
Saturday Hours: 12pm to 4pm - Minimum of 60 Guests
Sunday Hours: 12pm to 4pm, 12:30pm to 4:30pm, 1pm to 5pm - Minimum of 25 Guests
Breakfast Buffet Includes Coffee, Hot Tea, Orange Juice, Tomato Juice and Milk |
Brunch Buffet Includes Dinner Rolls, Coffee, Hot Tea, Orange Juice, Tomato Juice, and Milk |
Lunch Buffet Includes Dinner Rolls, Coffee, Hot Tea, and Milk |
BEVERAGES
- Ice Cream Punch
Spiked Punch
(Mimosa or Piña Colada)
Pitchers of Pop
- Carafes of White Wine
Carafes of Merlot
Open Bar Cash Bar Available
All prices include tax and service charge.Top
Other Celebrations
Birthdays, Graduation Parties, Communions, Christenings, etc.
Room Time of 4 Hours
Saturday Hours: 12pm to 4pm - Minimum of 60 Guests
Sunday Hours: 12pm to 4pm, 12:30pm to 4:30pm, 1pm to 5pm - Minimum of 25 Guests
ENTREE OPTIONS
Chicken Parmesan (6 oz) |
Italian Chicken Breast (6 oz.) |
Broiled Tilapia Fish |
Roasted Prime Rib of Beef |
Grilled Breast of Chicken (6 oz.) |
Roasted Sirloin of Beef |
Traditional Family Style |
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ENTREE ACCOMPANIMENTS
- APPETIZER
Cream of Broccoli
Cream of Chicken Dumpling
Fresh Fruit Cup (In Season) - SALAD
Fresh Seasonal Greens with Two Dressings
BEVERAGES
- Ice Cream Punch
Spiked Punch
(Mimosa or Piña Colada)
Pitchers of Pop
- Carafes of White Wine
Carafes of Merlot
Open Bar
Cash Bar Available
All Entrées include Fresh Luncheon Rolls, Coffee and Hot Tea
All prices include tax and service charge.
WHITE CHAIR COVERS InCLUDED FOR EVEnInG EVEnTS OnLY.
AFTERNOON EVENTS ADD $2.00 PER CHAIR COVER.
MOTHER'S DAY BRUNCH
May 9th with a 12:30 pm Seating
Breakfast
Oven Brown Potatoes
Link Sausage
Homemade French Toast with Toppings
Omelets Made to Order
Lunch
Caesar Salad
Fresh Mozzarella and Tomato
Berries and Walnuts with Raspberry Vinaigrette
Pasta Bar
Chicken with Lemon and Rosemary
Polish Sausage & Sauerkraut
Potato Dumplings
Alaskan King Crab Legs
Fried Lake Perch
Baby Back BBQ Ribs
Mashed Sweet Potatoes
Whipped Potatoes and Gravy
Corn on the Cob
Fresh Green Beans
Chef Carving Leg of Lamb and Whole Baked Honey Cured Ham
Desserts
Assorted Seasonal Fruit, Miniature Pastries, Chocolate Covered Strawberries
Assortment of Cakes
Complimentary Champagne
Coffee, Hot Tea, White Milk, Chocolate Milk and Orange Juice
Free for Children 3 and under
18% Gratuity will be added to parties of 6 or more.
THANKSGIVING MENUS
- Menu #1
$7.25 per person includes:
Turkey Rolls
(Sliced Roasted Turkey Breast wrapped around Homemade Stuffing)
Green Beans Almandine or Kernel Corn
Whipped Potatoes and Gravy or Sweet Potatoes
Cranberry Sauce
Pumpkin Slices - Menu #2
$8.25 per person includes:
Sliced Roasted Turkey
Sliced Baked Ham
Homemade Stuffing
Green Bean Almandine or Kernel Corn
Whipped Potatoes and Gravy or Sweet Potatoes
Cranberry Sauce
Pumpkins Slices
Menu #3
$129.95 Serves 10 -12 people includes:
Whole Roasted Turkey (12 -14lbs.)
Homemade Stuffing
Green Beans Almandine or Kernel Corn
Whipped Potatoes and Gravy or Sweet Potatoes
Cranberry Sauce
Pumpkin Slices
All menus include plates, silverware, napkins, dinner rolls and butter.
10 person minimum on all orders.
Price does not include tax.
Deliveries available until 3pm with a $25.00 charge.
Easter Sunday Brunch
March 31, 2013
Breakfast
Fluffy Scrambled Eggs
Oven Brown Potatoes
Link Sausage
Thick French Toast with Toppings
Omelets Made to Order
Lunch
Cream of Chicken with Rice Soup
Caesar Salad
Caprese Salad
Fresh Baby Spinach with Fresh Berries and Raspberry Vinaigrette Dressing
Pasta Bar
Alaskan King Crab Legs
Breaded Chicken Parmesan
Strips of Sirloin
Fried Perch
Potato Dumplings
Baby Back BBQ Ribs
Whipped Potatoes and Gravy
Fresh Asparagus with Hollandaise Sauce
Garden Vegetable
Chef Carving Leg of Lamb and Whole Baked Honey Cured Ham
Desserts
Assorted Fruits and Pastries
Complimentary Champagne
Prepay Only
Adults $24.95 plus tax $27.19
Children 4-10 $13.95 plus tax $15.20
Free for Children 3 and under
Reservations Times 11:00 am and 1:30 PM
Special Discount for Gold and Platinum Packages
Discount Applies to the following months:
January • February • March • April
November • December
Friday 20% off Regular Price
Saturday 25% off Regular Price
Sunday 10% off Regular Price
